Unfortunately, the topping wouldn't stick to the base. No real problem, just it made eating it a "knife and fork and plate affair" rather than a "pick up and stuff into gob" type meal. Any ideas?
Ooh, I had an interesting visitor to the site last night. A belgian address, no less, having searched for Butt Mullins, Naas - either the belgian bit of that is mistaken, or Butt Mullins' has a great international reputation!
Ooh, I had an interesting visitor to the site last night. A belgian address, no less, having searched for Butt Mullins, Naas - either the belgian bit of that is mistaken, or Butt Mullins' has a great international reputation!
Well Brian, can I assume that you were making the pizza yourself. If so, I can highly recommend a tomato and vegetable sauce made by Bunaulan it is organic and really yummy and should overcome your problems with the toppings not sticking to your base. Give it a go.
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